Saturday, January 3, 2009

Rice with Soy Sauce

I can't call myself a chef, yet I'd survive if I had no one to cook for me; and I do have a cookbook too!... "Three or Four Ingredients" The number of ingredients needed for every recipes don't exceed four...

Well long story short, what I'll do is occasionally write down a recipe I've tried and successfully managed to cook without causing any (serious) disasters.

So here we go - Rice with Soy Sauce

Ingredients
  • Rice
  • Onions
  • Ginger
  • Soy Sauce
  • A couple of eggs

Method
  • Put the rice and water into the saucepan and bring to the boil
  • In a pan, fry the onions in a thin layer of oil
  • When the onions are half cooked (they turn a pale shade of yellow) throw in the ginger
  • Grab a small pan and scramble some eggs
  • When you think that the onions, the rice and the eggs are cooked mix them together and just add some soy sauce
That's it, you've got a very simple recipe which in my opinion isn't half bad

6 comments:

  1. Yeah yeah, you can add chicken to it

    Dice the chicken and fry it after the onions are half done

    ReplyDelete
  2. "The number of ingredients needed for every recipes don't exceed four..."

    But there's 5 ingredients there!
    6 including the chicken!

    ReplyDelete
  3. i changed argument :/

    i just wanted to point out the fact that I can't really cook :/

    ReplyDelete
  4. =/...we've known that ingredient long before you let us know :P

    ReplyDelete
  5. I want a mustache =[

    ReplyDelete